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Lithuanian Rye Bread
Bočių is a treasured Lithuanian rye bread named after grandfathers (bočiai) — a tribute to generations of traditional bread making. This pure rye loaf is dark, dense and deeply flavoured, with the unmistakable mellow sweetness and gentle tang of long-fermented rye sourdough. Baked under our Raigedo Duona brand, available in 700g and 350g sizes, with no artificial preservatives. Made fresh overnight in Dublin and delivered daily to Lithuanian shops across Ireland. Bočių rye bread is perfect with butter, cheese, herring or hearty soups. A genuine taste of Lithuanian heritage, baked locally for the Irish market.
